Prep Time
5 minutes

Prep Notes
Soaking Time: 2 hours

Cooking Time
10 minutes

Yields
10 servings

Ingredients
Sweet:
1 cup raw cashews
¼ cup rice or soy milk
½ tsp vanilla extract
2 tsp maple syrup
Dash of cinnamon and nutmeg

Sour:
1 cup raw cashews
Juice of ½ lemon
1-2 tsp apple cider vinegar
A pinch of sea salt
½ cup unsweetened nondairy milk or water

Directions
1. Soak cashews in water for 2 hours.
2. Drain and add to a blender or food processor with all other ingredients.
3. Blend until well combined.
4. Taste and adjust as necessary.

Notes

• Use the sweet cream on top of puddings or mashed yams.
• Use the sour cream in the place of regular sour cream.