Cashew Cream, 2 ways

Prep Time
5 minutes

Prep Notes
Soaking Time: 2 hours

Cooking Time
10 minutes

10 servings


1 cup raw cashews
¼ cup rice or soy milk
½ tsp vanilla extract
2 tsp maple syrup
Dash of cinnamon and nutmeg

1 cup raw cashews
Juice of ½ lemon
1-2 tsp apple cider vinegar
A pinch of sea salt
½ cup unsweetened nondairy milk or water

1. Soak cashews in water for 2 hours.
2. Drain and add to a blender or food processor with all other ingredients.
3. Blend until well combined.
4. Taste and adjust as necessary.


  • Use the sweet cream on top of puddings or mashed yams.
  • Use the sour cream in the place of regular sour cream.
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