¾ cup sesame seeds
1 ½ tbsps raw honey
1. Grind ½ cup sesame seeds in a coffee grinder or mortar and pestle. Grind finely, but do not make nut butter. You can also use a food processor, but pulse carefully.
2. Place in a bowl, add honey and combine with a fork until it becomes a unified paste. Roll into ½-inch balls.
3. Toast the remaining ¼ cups seeds in a sauté pan for 5 minutes, stirring constantly until they turn golden brown and transfer them to a bowl.
4. Roll the balls in the toasted sesame seeds.
5. Eat warm or refrigerate.